[et_pb_section fb_built=“1″ _builder_version=“4.21.0″ _module_preset=“default“ background_color=“#ffc701″ global_colors_info=“{}“][et_pb_row _builder_version=“4.21.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.21.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/recepty.fajnepotraviny.sk\/wp-content\/uploads\/2023\/05\/logo-fajne.png“ title_text=“logo fajne“ _builder_version=“4.21.0″ _module_preset=“default“ max_width=“10%“ max_width_tablet=“20%“ max_width_phone=“30%“ max_width_last_edited=“on|desktop“ module_alignment=“center“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.21.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.21.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.21.0″ _module_preset=“default“ text_font=“Inter|600|||||||“ text_text_color=“#000000″ text_font_size=“64px“ text_line_height=“77.45px“ text_orientation=“center“ custom_padding=“|56px||55px||“ text_font_size_tablet=“45px“ text_font_size_phone=“25px“ text_font_size_last_edited=“on|tablet“ text_line_height_tablet=“63px“ text_line_height_phone=“36px“ text_line_height_last_edited=“on|phone“ global_colors_info=“{}“]<\/p>\n
Pomaly pe\u010den\u00fd \u00e1zijsk\u00fd brav\u010dov\u00fd b\u00f4\u010dik<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“3_5,2_5″ use_custom_gutter=“on“ gutter_width=“2″ make_equal=“on“ _builder_version=“4.21.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“3_5″ _builder_version=“4.21.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/recepty.fajnepotraviny.sk\/wp-content\/uploads\/2023\/05\/bigstock-Rafute-Is-The-Okinawan-Version-428827112.jpeg“ title_text=“Rafute Is The Okinawan Version Of Simmered Pork Belly Served Wit“ align=“center“ force_fullwidth=“on“ _builder_version=“4.21.0″ _module_preset=“default“ module_alignment=“center“ min_height=“381px“ min_height_tablet=“381px“ min_height_phone=““ min_height_last_edited=“on|desktop“ hover_enabled=“0″ border_radii=“on|20px|20px|20px|20px“ global_colors_info=“{}“ src_last_edited=“on|phone“ sticky_enabled=“0″ src_tablet=“https:\/\/recepty.fajnepotraviny.sk\/wp-content\/uploads\/2023\/05\/bigstock-Rafute-Is-The-Okinawan-Version-428827112.jpeg“ src_phone=“https:\/\/recepty.fajnepotraviny.sk\/wp-content\/uploads\/2023\/05\/bigstock-Rafute-Is-The-Okinawan-Version-428827112.jpeg“][\/et_pb_image][\/et_pb_column][et_pb_column type=“2_5″ _builder_version=“4.21.0″ _module_preset=“default“ background_color=“#FFFFFF“ border_radii=“on|20px|20px|20px|20px“ global_colors_info=“{}“][et_pb_text _builder_version=“4.21.0″ _module_preset=“default“ text_font=“Inter|700|||||||“ text_text_color=“#000000″ text_font_size=“20px“ background_color=“#FFFFFF“ text_orientation=“center“ custom_margin=“||||false|false“ custom_padding=“44px|36px|22px|36px|false|false“ global_colors_info=“{}“]<\/p>\n <\/span><\/span>POTREBUJEME:<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.21.0″ _module_preset=“default“ text_font=“Inter||||||||“ text_text_color=“#000000″ text_font_size=“19px“ background_color=“#FFFFFF“ custom_margin=“||||false|false“ custom_padding=“|55px|44px|55px|false|false“ custom_padding_tablet=“|55px|44px|55px|false|false“ custom_padding_phone=“|20px|20px|20px|false|false“ custom_padding_last_edited=“on|phone“ text_font_size_tablet=“19px“ text_font_size_phone=“17px“ text_font_size_last_edited=“on|phone“ global_colors_info=“{}“]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.21.0″ _module_preset=“default“ background_color=“#FFFFFF“ border_radii=“on|20px|20px|20px|20px“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.21.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.21.0″ _module_preset=“default“ text_font=“Inter||||||||“ text_text_color=“#000000″ custom_padding=“95px|95px|95px|95px|false|false“ custom_padding_tablet=“35px|35px|35px|35px|false|false“ custom_padding_phone=“15px|20px|15px|20px|false|false“ custom_padding_last_edited=“on|phone“ global_colors_info=“{}“]<\/p>\n 1. B\u00f4\u010dik vyberieme z marin\u00e1dy o\u010dist\u00edme od Se\u010du\u00e1nskeho korenia a marin\u00e1du preced\u00edme cez hrub\u0161ie sitko do malej panvi\u010dky.<\/p>\n 2. Do pek\u00e1\u010da na pe\u010denie vlo\u017e\u00edme papier na pe\u010denie a nalejeme asi 1cm vla\u017enej vody. Ulo\u017e\u00edme marinovan\u00fd b\u00f4\u010dik KO\u017dOU DOLE. Pek\u00e1\u010d prikryjeme pokrievkou, alebo dobre zabal\u00edme alobalom.<\/p>\n 3. Pek\u00e1\u010d vlo\u017e\u00edme do vyhriatej r\u00fary na 120\u00b0C a pomaly pe\u010dieme 2,5 -3 hodiny v z\u00e1vislosti od hr\u00fabky b\u00f4\u010dika. Pri pomalom pe\u010den\u00ed sa n\u00e1m tuk nevype\u010die, ale sa popust\u00ed, zjemn\u00ed a dod\u00e1 chu\u0165.<\/p>\n 4. K\u00fdm je b\u00f4\u010dik v r\u00fare odoberieme \u010das\u0165 marin\u00e1dy ( 100 -150ml)\u00a0\u00a0do malej misky a budeme \u0148ou potiera\u0165 b\u00f4\u010dik pri fin\u00e1lnom zapekan\u00ed.<\/span><\/p>\n 5. Zo zvy\u0161nej \u010dasti marin\u00e1dy \u010do n\u00e1m ostala v panvi\u010dke si priprav\u00edme om\u00e1\u010dku. Rozpust\u00edme si 2 KL solamylu v troche vla\u017enej vody. Zmes v panvi\u010dke zohreje po bod varu a prid\u00e1me rozmie\u0161an\u00fd solamyl. Nech\u00e1me prevrie\u0165 za st\u00e1leho mie\u0161ania a odstav\u00edme. Om\u00e1\u010dka sa zahust\u00ed a bude ma\u0165 kr\u00e9mov\u00fa konzistenciu.<\/p>\n 6. Skontrolujeme \u0161pilkou b\u00f4\u010dik v pek\u00e1\u010di. Ak je u\u017e m\u00e4kk\u00fd vyberieme ho na denko a nare\u017eeme na pravideln\u00e9 kocky po vyzna\u010den\u00fdch rezoch v ko\u017ei m\u00e4sa. R\u00faru vyhrejeme na 200\u00b0C. Pravidelne narezan\u00fd b\u00f4\u010dik pouklad\u00e1me sp\u00e4\u0165 do pek\u00e1\u010da. Kocky m\u00e4sa uklad\u00e1me ved\u013ea seba u\u017e KO\u017dOU NAHOR a potrieme marin\u00e1dou ko\u017eu aj boky m\u00e4sa. Odkryt\u00fd pek\u00e1\u010d vlo\u017e\u00edme do vyhriatej r\u00fary na 200\u00b0C a pe\u010dieme 25 -30 min. Po\u010das pe\u010denia e\u0161te 2x potrieme m\u00e4so marin\u00e1dou.<\/p>\n 7. Po upe\u010den\u00ed m\u00f4\u017eeme serv\u00edrova\u0165. Om\u00e1\u010dku si kr\u00e1tko prihrejeme, upe\u010den\u00fd b\u00f4\u010dik polo\u017e\u00edme na tanier, malou nabera\u010dkou, alebo ly\u017eicou prelejeme cez ko\u017eu prihriatu om\u00e1\u010dku. M\u00f4\u017eeme posypa\u0165 rozdrven\u00fdmi Vla\u0161sk\u00fdmi orechmi a sezamov\u00fdmi semienkami.<\/p>\n 8. Pod\u00e1vame s ry\u017eou. Ry\u017eu m\u00f4\u017eeme po\u010das varenia ochuti\u0165 narezan\u00fdm z\u00e1zvorom, tro\u0161kou ry\u017eov\u00e9ho octu, alebo kurkumou ako ozdobu m\u00f4\u017eete pou\u017ei\u0165 aj p\u00e1r l\u00edstkov koriandru.<\/p>\n <\/p>\n Dobr\u00fa chu\u0165.<\/p>\n<\/div>\n<\/div>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.21.0″ _module_preset=“default“ background_color=“#ffc701″ custom_margin=“||-65px|||“ global_colors_info=“{}“][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Pomaly pe\u010den\u00fd \u00e1zijsk\u00fd brav\u010dov\u00fd b\u00f4\u010dikPOTREBUJEME: FAJNY \u00e1zijsk\u00fd b\u00f4\u010dik solamyl vla\u0161sk\u00e9 orechy (dozdobenie) sezam (dozdobenie) ry\u017ea (pr\u00edloha) 1. B\u00f4\u010dik vyberieme z marin\u00e1dy o\u010dist\u00edme od Se\u010du\u00e1nskeho korenia a marin\u00e1du preced\u00edme cez hrub\u0161ie sitko do malej panvi\u010dky. 2. Do pek\u00e1\u010da na pe\u010denie vlo\u017e\u00edme papier na pe\u010denie a nalejeme asi 1cm vla\u017enej vody. Ulo\u017e\u00edme marinovan\u00fd b\u00f4\u010dik KO\u017dOU DOLE. Pek\u00e1\u010d […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false},"yoast_head":"\n\n